|
Savvy Supper Series
Wine Selection
& Tasting Menu featuring...
Featherstone
Estates Winery
~ Upon
Arrival ~
Featherstone
Verjus Mocktail
~ First Sharing Plate ~
CHICKEN
PACKAGES
Chicken Wrapped in Proscuitto with a Porcini-Shiraz Reduction
**
BEEF ‘CARPACCIO’
Thinly sliced raw beef, lemon pepper caper gremolata, olive oil &
parmesan cheese
~
Second Sharing Plate ~
SCALLOP ‘PARFAIT’
Seared scallop, chive potato cake, hard boiled egg & caviar crème
fraiche
**
SMOKED SALMON
Smoked Salmon on avocado ‘tartare’ & watercress vinaigrette
Tasting pours of Featherstone wines
was served:
- Sauvignon Blanc 2006 VQA
- Old Vines Riesling 2007 VQA
- Gamay Noir Rosé 2007 VQA
~
Third Sharing Plate ~
DISGUISED TOFU
Sesame crusted tofu bites & roasted tofu with carrot-ginger coulis
**
GOLDEN
BEET TOWER
Roasted golden beets, marinated red peppers & onion served with a
watercress pesto.
~
Fourth
Sharing Plate ~
LOCAL LAMB
Tamarind glazed lamb skewers with dried apricot relish
**
TRIO ‘BURGERS’
Mini veal burgers ‘open faced’ topped with mushrooms, blue cheese with
port onion reduction
Tasting pours of Featherstone wines
was served:
- Canadian Oak Chardonnay 2005 VQA
- Cabernet Franc 2006 VQA
- Small Lot Merlot 2006 VQA
~
Dessert Sharing Plate ~
A
TRIO of chocolate “to die for’ truffles
A
glass of Featherstone's 'Fun' Cranberry Wine was enjoyed after dinner
This
menu may change without notice.
Menu alternatives are available on advance request to meet dietary
requirements.
About
Featherstone Estate Winery...
 Husband
and wife team David Johnson and Louise Engel are ‘foodies’ with a
passion for wine. Nine years ago they moved to Niagara, purchased a 23
acre property that is the site of their home, Featherstone
Estate Winery and vineyard. David
spent the winter of 2007 in New Zealand working at Selini
Winery in Hawkes Bay during the grape harvest learning new winemaking
techniques that he continues to apply at his own winery.
Series
Details
LOCATION:
TRIO
Restaurant in
Novotel Ottawa Hotel, 33 Nicholas Street, Ottawa (near Rideau Centre)
TIME:
6:30pm
TICKET
OPTIONS
Advance bookings only
-
Option
#1 - Individual event tickets: $85 per
person or designated driver $80.
Ticket prices include gratuities and taxes.
-
Option
#2
- Subscribe to the Savvy
Supper Series: Join us at all three events for $240 per
person ($15 savings)
-
Option
#3 - A table for 8 - Book a table of 8
for $600 total per event (a savings of $10 per person). This is a great way to share the experience with friends and
entertain clients.
To
purchase tickets contact The
Savvy Grapes
by calling 613-851-1785
or
events@thesavvygrapes.com
 Make
a night of it!
The Novotel Ottawa is offering special
room rates for their European styled rooms on the evenings of the Savvy
Supper Series. Call The
Savvy Grapes for booking codes.
We
look forward to having you join us at the Savvy Supper Series.
|
