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Mandarin
and Spinach Salad
with Poppy Seed Dressing
Serves
4 to 6
This delicious salad can be a
meal in itself or served before
or after a main course. We recommend to double the dressing recipe to have
extra on hand for everyday use.
Salads tend to be a difficult dish to
pair wine with as the vinegar in the dressing reacts with the wine and
often makes the wine taste 'off' (when it isn't really). The
dressing in this recipe is whipped so the vinegar is not as prominent as a
vinaigrette dressing.
Choose a dry wine to pair with recipe
such as:
- Sparkling Prosecco (from Italy)
- Sparkling Cava (from Spain)
- Vidal Blanc
- Dry or Off Dry (winespeak: slightly
sweet) Riesling
- Dry Rosé
Try
some of the wine suggestions from the monthly Savvy
Shopping List with this salad...or other meals that you are
preparing!

Salad
1 bunch of fresh spinach (or 2-3 romaine lettuce
hearts), washed
1 tin of mandarin (drained)
˝ cup sliced almonds, toasted (optional)
Poppy
Seed Dressing
1 or 2 cloves of garlic
1/3 cup vinegar (white or cider)
1 teaspoon poppy seeds
˝ cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1 cup (or less) canola oil
To
assemble salad
- Rip up spinach or romaine lettuce into salad bowl.
- Pour salad dressing (to your liking) and toss.
- Sprinkle mandarins on top
- Garnish with toasted almonds
Dressing
- In a food processor, mince garlic cloves.
- Add next 5 ingredients. Combine well.
- With food processor on, drizzle in a thin stream canola oil.
- Dressing will become thick. Adjust
thickness by adding more or less oil.
To
make this into a meal, add grilled chicken strips or cubes of BBQed pork.
Cheers
& Enjoy!
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figure out which wines to serve? The Savvy Grapes will help
you! Send us
your menu & we will select wines to complement each
course. The best
part...there
is no charge. Cheers!
The Savvy Grapes,
Inc.
Accredited Sommeliers
Contact us on:
(613) 851-1785 or email
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All rights reserved. OUR
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