RECIPE: Firecracker Shrimp with Mango Avocado Dip


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The Savvy Grapes 'Rules of Thumb' Our Favorite Matches Back to Recipes Need help selecting wine for a party or a function? SHARE YOUR RECIPES Do you have a favorite recipe that you would like to post? Send it to us! BE SAVVY Send us your email to be included on the invitee list for *The Savvy Grapes* upcoming food & wine events. Cheers!	Firecracker Shrimp with Mango Avocado Dip *Serves 4* This was served at a cocktail party and The Savvy Grapes Accredited Sommelier Debbie Trenholm, still raves on about this appetizer. "After the first bite, I definitely wanted to get this recipe!" she remembers Wine Suggestion: A Viognier - The exotic ingredients playfully complement the intense aromas & flavours of a medium bodied Viognier white wine. Try with the Peninsula Ridge Viognier which is one of the few wines in Ontario made with this 'up and coming' grape variety. This particular wine was a wine featured in the Savvy Selections wine of the month club. It is only available from the winery. To order, contact The Savvy Grapes...it is a absolutely delicious white wine! Firecracker Shrimp Shrimp (the bigger the better!), de-veined Freshly ground black pepper Sesame oil Sambal oolek (Thai/Vietnamese chilli paste) Salt White sugar Mango Avocado Dip 1 ripe mango, peeled and roughly chopped 1 ripe avocado, peeled and roughly chopped 1 jalapeno pepper, seeded and roughly chopped 2 tablespoons of vegetable oil 3 tablespoons of freshly grated ginger 1-2 tablespoons of liquid honey Juice of 3-4 limes 1 teaspoon salt For the Shrimp: Quickly cook shrimp in boiling water Cool under running water and remove shells. In a separate bowl, combine sesame oil, pepper, salt, a sprinkle of white sugar and sambal oolek. Pour over peeled shrimp and toss Taste and adjust seasoning. Arrange on a platter with Mango Avocado Dip Mango Avocado Dip 1. In food processor combine grated ginger (or chop knob of peeled ginger root in food processor first), mango, jalapeno, honey, avocado and lime juice. 2. Add vegetable oil and salt. 3. Taste and adjust seasonings. Try to achieve a balance of ginger, acid (lime) and sweetness. Cheers & Enjoy!	HAVING A PARTY? Trying to figure out which wines to serve? The Savvy Grapes will help you! Send us your menu & we will select wines to complement each course. The best part...there is no charge. Cheers! *The Savvy Grapes, Inc.* Accredited Sommeliers Contact us on: (613) 851-1785 or email Copyright © 2004 *The Savvy Grapes Inc.* All rights reserved. OUR PRIVACY POLICY: The Savvy Grapes will not sell or distribute your contact info.