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Toasting Talent celebrated the achievements Winemaker Natalie Spytkowsky from Angels Gate Winery, Industry Pioneer and Grape Grower Donna Lailey of Lailey Vineyard, and Winemaker Beth Mischuk of Kacaba Winery all from the Niagara wine region. The dinner menu was created by internationally acclaimed chef, Willi Wetscher, of
the Crowne Plaza Ottawa. Each of the five courses were paired with
signature wines from the featured wineries. MENU During the dinner Natalie
Spytkowski, Donna Lailey and Beth Mischuk presented their wines and
provided information and insight about their vineyard and wine style and
shared personal stories about life as a winemaker in a rapidly growing
industry. Click here for
the bio of the three winemakers and Chef Willi Wetscher. Toasting
Talent
Tasting Room Toasting Talent was a great night out. |
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