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AWARD
WINNING!
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October 2007 -
Take the autumn chill off with bold wines & phone-in April 2007 -
Hidden Gems &
phone-in December 2006 - Wines to ring in the New Year & phone-in
November 2006 - Give the Gift of Wine & phone-in
May 2006 - Summertime Wines
& phone-in November 2005 - Wine
to serve during the holidays & phone-in
August
2005 - Wine with Take-Out foods & phone-in June
2005 - Wine
with Summertime Cuisine & phone-in
A-Channel Morning April
2008 - What is in your glass? December 2007 - Which wines with Turkey??? Debbie & host Kurt Stoodley sipped through a variety of wines to enjoy with the upcoming Christmas turkey feast. May 2007 - What is
Organic Wine?? Debbie
& host Kurt Stoodley started the day sipping organic wines to figure
out if you can really taste the difference. January 2006 - Sommeliers Debbie & Jean-Sebastien with host Karen started the morning off right by sampling a range of ports. Debbie & JS explained the difference of white, ruby, tawny and vintage ports & had a range of food pairings to enjoy.
A-Channel News @ Noon May 2006 - Host Lianne Liang invited Debbie along with scotch educator Tim Collins, to present six different single malts that were going to be featured in The Savvy Grapes 'Discover the Wonderful World of Single Malt' scotch tasting. A-Channel
News @ 6 June 2005 - Debbie presented wines that have been matched with the 10th annual Midsummer Herbfest Chef Cook-off (event date: July 24, 2005). Debbie was the Sommelier for this annual event that showcased new local chefs using favorite herbs in their cooking demonstrations. More about Midsummer Herbfest
February 2005 - Debbie led Karen & Sonia through a wine tasting of
wines that will be featured at Toasting Talent winemakers' dinner. Chef
Wetscher of the Crowne Plaza Hotel demonstrated how to prepare the Roast
Duck Salad that will be served during this fun dinner.
January
2008
- What to pair with... November
2007 - Happy Nouveau Beaujolais Day! July 2007 - Selecting
Wine with Ease March 2007
- Cooking with Wine
February 2005 - Wine
Appreciation 101 March
2004 - Celebrating Spring!
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